Orondis Ultra GAL

Applications of Orondis® Ultra fungicide in leafy, brassica and bulb vegetables, potatoes and other selected crops provides preventive and residual control of downy mildews and other Oomycete diseases. It also features flexible application methods and has a demonstrated crop safety record. Usage Rate Recommendations: 5.5 - 8 Fluid Ounces per Acre.

Target Pests: Blue Mold Brown rot Buckeye rot Downy mildew Late blight Pepper downy mildew Phytophthora blight Phytophthora root rot. Areas of Use: Abyssinian cabbage Amaranth, Chinese Amaranth, Leafy Arracacha Arrowroot Artichoke, Chinese Artichoke, Jerusalem Arugula Aster, Indian Balsam apple Basil bitter melon Blackjack Bok Choy Broccoli Broccoli, Chinese Broccoli, Raab Brussels sprouts Cabbage Cabbage, Chinese Calabaza Calamondins Canna, edible Cantaloupe Cantaloupe, true Casaba Cassavas, Bitter & Sweet Cats whiskers Cauliflower Cham-chwi Cham-na-mul Chayote fruit Chayote root Chervil, fresh leaves Chinese cabbage Chinese cucumber Chinese waxgourd Chipilin Chive, Chinese fresh leaves Chive, fresh leaves Chrysanthemum, garland Chufa Cilantro, fresh leaves Citron melon Citron, citrus Citrus hybrids Collards Corn salad Cosmos Cress, garden Cress, Upland Cucumber Dandelion, leaves Dang-gwi, leaves Dasheen Daylilly, bulb Dillweed Dock Dol-nam-mul Ebolo Eggplant Endive Escarole Fameflower Feather cockscomb Fritillaria, bulb Fritillaria, leaves Garlic, bulb Garlic, G.